Iftar
Ramadan is one of the most anticipated months of the year for all Muslims. This month teaches us discipline and abstinence, but it also brings us the perfect combination of delicious foods every day for just a month.
Fasting is probably one of Ramadan’s most famous rituals. Quenching eternal thirst and healing raging hunger is close to one of the best feelings in the world, but we often do not take full advantage of the opportunities given during Iftar.
As Muslims, it is our duty to remember that we may be fortunate enough to associate our Ramadan with food and festivals, but there are millions of people in the world who have nothing but hunger and poverty are associated with Ramadan.
During fasting, hunger pangs can hit you at any time, such as in the morning, at noon, or just before the Iftar. All of these delicious cold and sultry dishes prepared in advance are pretty attractive, aren’t they?
Ramadan is the month of sacrifice, devotion to Allah and being kind to human beings as well.
Iftar is the evening meal with which Muslims conclude their fasting during the holy month of Ramadan. They break their fast at the time of the call for the Maghrib prayer.
The holy month of Ramadan is just knocking at the door. The probable date for the start of Ramadan this year is April 3. Muslims across the world are eagerly waiting for Ramadan, the ninth month of the Islamic calendar. The respected and dignified month of Ramadan is a month of fasting from sunrise to sunset for the Muslims.
